Best Gyuto Knives

Finding the Best Gyuto Knives. We have listed the top collection of Gyuto Knives Available in the Market. check out the list below.

Best Gyuto Knives

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)

$67.99  in stock
Amazon.com
as of January 27, 2022 8:59 pm

Features

  • [Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.
  • [High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.
  • [Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.
  • [Perfect Cooking Cookware Gift Choice] Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, Mother's Day.
  • [High Carbon Knives Important Notes] MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef knife, please contact us immediately by email. Our professional service team will give you a satisfactory answer.

Chef Knife 8 Inch Kitchen Knife, Gyuto Knife, Alloy Steel Meat Vegetables Knives with Round Handle, Knife for Home Kitchen& Restaurant-TenSteed

$30.99  in stock
Amazon.com
as of January 27, 2022 8:59 pm

Features

  • 【Sharp Edge & Easy to Cut】:As the most important feature for a chef knife,sharpness is the key to perfect cutting experience.The designed double side 15 degree blade edge angle can largely ensure easy cutting.
  • 【High toughness & Corrosion resistant】:This Gyutou knife is made of 3 layers 9CR18MOV clad steel,which is anti-corrosion and strong enough to endure not only daily use,it can keep sharp after frequently use for a long time.
  • 【Wooden Handle & Comfortable Grip】:The chef’s knife is with a round wooden handle,that provides comfortable grip and sturdy holding,you won’t get tired or ached even after long cutting.
  • 【Double Side Bevel】:The blade of this 8 inch chef knife is double side beveled for both right and left handed use.The blade lenghth is 21.2cm and handle length is 13 cm with an overall length of 34 cm,which achieves perfect balance between size,weight,beauty and using experience.
  • 【Universally Used Sharp Knife】:This kitchen knife can be widely used in multi-applications like chopping,slicing,dicing,mincing for vegetables,fruits and meat.

Enso SG2 Chef's Knife - Made in Japan - 101 Layer Stainless Damascus Gyuto, 10"

$369.95  in stock
Amazon.com
as of January 27, 2022 8:59 pm

Features

  • Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness
  • 101 layer stainless steel Damascus construction with SG2 steel core
  • Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest; enclosed full tang handle construction ensures strength, durability and balance
  • Clean with warm water and mild detergent; approximately 12° blade angle
  • Double-bevel edge for both right and left-handed use; Handcrafted in Seki City, Japan with a lifetime warranty

FAMCÜTE 8 Inch Japanese Chef Knife, 3 Layer 9CR18MOV Clad Steel w/octagon Handle Gyuto Sushi Knife for Home Kitchen & Restaurant

$49.99  in stock
Amazon.com
as of January 27, 2022 8:59 pm

Features

  • 100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. [Please refrain from cutting frozen products as this may detriment the knife's edge.]
  • Ergonomic Design- Design inspiration are designed to show the special beauty of chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge
  • Full of Natural Handles - Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again
  • Weight/Balance- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
  • FAMCUTE's PROMISE- Quality is a massive focus of ours products. As a promise to our customers, When you open the package and receive a knife with any quality problems, we will replace it free of charge.

Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle

$119.95
$79.95
 in stock
2 new from $79.95
Amazon.com
as of January 27, 2022 8:59 pm

Features

  • Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides
  • Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness
  • Black resin and linen canvas Micarta handle with two stainless steel rivets
  • Clean with warm water and mild detergent; approximately 12° blade angle
  • Handcrafted in Seki City, Japan with a lifetime warranty

YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25" (210mm)

$169.99  in stock
Amazon.com
as of January 27, 2022 8:59 pm

Features

  • YOSHIHIRO- Molybdenum steel Wa Gyuto Chef Knife 8.25" 210mm
  • Made in Japan
  • Gyuto Chef Knife

MITSUMOTO SAKARI 8 inch Hand-Forged Japanese Gyuto Chef Knife, Professional 440C Damascus Kitchen Knife, Advanced Art Forging Meat Cleaver Chef's Knives (MapleWood Handle & Gift Box)

$229.99  in stock
2 new from $229.99
Free shipping
Amazon.com
as of January 27, 2022 8:59 pm

Features

  • [TOP HAND-FORGED CRAFTS] Gyuto chef's knife designed by professional and famous Japanese knife maker ミツモトサカリ himself. Forged in top 440C Damascus steel using the Japanese samurai sword forging method with seven layers of laminated steel. It took 5 months to forge a chef's knife with high toughness and hardness.
  • [RARE BURL WOOD KNIFE HANDLE] Precious maple wood with long natural burl is cut to create a rare professional chef knife handle. The ergonomically designed tang style handle provides excellent hand control and perfect balance to create a perfect cleaver kitchen knife.
  • [JAPAN CHEF'S KNIFE DETAILS] The chef's knives is 8 inch (207 mm) long with a 5.12 inch handle and 60±2 HRC hardness. The combination of gorgeous curved design and top quality craftsmanship creates a high quality 2.2mm blade chef's knife; It preserves the moment when fruits reach their ideal ripeness, vegetables are in their best condition or meat is at its most flavorful.
  • [HIGH ARTISTIC VALUE COLLECTION] Top quality hand-forged art chef's knives combine many precious elements that are highly collectible and useful. Gorgeous looking and perfectly functional chef's knives are what every home cook and professional chef looks forward to using. And with the special sandalwood sheath and gift box, we believe this is the perfect gift for your beloved friends and family on special holidays.
  • [SINCERE SERVICE] ミツモトサカリ products have been strictly audited and certified. Unconditional replacement or refund policy for defects, risk-free trial. If you have any questions, please contact us, we will give you a satisfactory answer.

YOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch(210mm) Shitan Handle with Magnolia Saya Cover

$194.99  in stock
Amazon.com
as of January 27, 2022 8:59 pm

Features

  • Grade : NSW Damascus / Knife Type: Gyuto(Chef’s Essential Knife)
  • Steel Type: VG-10 Hammered Damascus NSW Stainless Steel
  • Blade: Double-Edged (50/50) / Blade length: 8.25 Inch (210mm)
  • Handle Material: Octagonal-Shaped Shitan Rosewood with Mahogany Bolster
  • Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (9.5'' (240mm) & Saya)

$279.99  in stock
Amazon.com
as of January 27, 2022 8:59 pm

Features

  • Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.
  • Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge.
  • The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation along the knife's edge.

Chef Knife Japanese Gyuto Kitchen Knife 8 inch, 3 Layer 9CR18MOV Japanese Superior Stainless Steel Cooking Sushi Knife with w/octagon Handle- KEEMAKE

$49.99
$33.99
 in stock
Amazon.com
as of January 27, 2022 8:59 pm

Features

  • ✔ 【Premium Material】KEEMAKE KIKU series Japanese chef knife is crafted out of 3-layer Japanese Cobalt Molybdenum Vanadium 9CR18MOV superior stainless steel, clad by high quality stainless steel from both sides. 9CR18MOV steel has what all chefs are looking for: excellent edge retention, corrosion resistance, easy to sharpen, and hard at the same time.
  • ✔ 【Ultra-Sharp Edge】This Japanese chef knife is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. The blade is first coarsely ground using a vertically rotating sharpening stone, followed by a fine honing using a horizontally rotating sharpening stone. The edge is then polished using a leather stropping block for scalpel-like sharpness.
  • ✔ 【Ergonomic Wood Handle】The handle of this Japanese chef knife is constructed from natural rosewood that feels substantial in the hand, smooth and warm. Moreover, an ultra-thick octagonal bolster forged from premium stainless steel acts as a seamless junction between the handle and the knife blade, not only strengthening the knife but also providing a smooth transition from the blade to the handle.
  • ✔ 【Perfect Balance】This KEEMAKE Japanese chef knife has a perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation and offering a comfortable and sturdy feel for each cutting, chopping, and slicing, etc.
  • ✔ 【 100% Service Guarantee 】Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund.

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